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Fish Masala

Fish Masala

340.0 INR/Kilograms

Product Details:

  • Physical Form Powder
  • Moisture (%) Less than 5%
  • Usage Used to prepare fish dishes and curries
  • Purity(%) 100%
  • Ingredients Coriander, cumin, red chilli, turmeric, black pepper, garlic, ginger, and other selected spices
  • Variety Masala Blend
  • Flavor Rich, spicy, and flavorful
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Fish Masala Price And Quantity

  • 30 Kilograms
  • 340.0 INR/Kilograms

Fish Masala Product Specifications

  • Brownish-red
  • Coriander, cumin, red chilli, turmeric, black pepper, garlic, ginger, and other selected spices
  • 100%
  • Blended and ground
  • 1-2%
  • Rich, spicy, and flavorful
  • 12 months
  • Masala Blend
  • Spicy and aromatic
  • Food Grade
  • Spice Blend
  • Powder
  • 100 grams (typical pack)
  • Used to prepare fish dishes and curries
  • Fine powder
  • Store in a cool, dry place away from direct sunlight
  • Less than 5%
  • fish masala
  • Medium to Hot
  • Laminated pouch/box
  • Yes (contains only spices)
  • No added preservatives
  • Yes
  • Add 1-2 teaspoons per 500g fish or as required
  • May contain traces of mustard or nuts

Fish Masala Trade Information

  • 500 Kilograms Per Month
  • 5 Days

Product Description

Authentic fish masala blend made from premium spices, carefully ground to enhance the natural flavor of fish dishes, giving a rich aroma, perfect taste, and traditional touch to every recipe.

Aromatic Blend for Authentic Fish Curries

Fish Masala offers a balanced mix of carefully selected spices, delivering depth and complexity to fish dishes. Its medium to hot spice level is ideal for those seeking an authentic taste experience with a spicy kick. Whether used in curries, grills, or fried fish, this masala delivers an aromatic burst of flavors while preserving the natural taste of the fish.


100% Pure and Preservative-Free

With no added preservatives and less than 5% moisture, Fish Masala guarantees freshness and longevity, offering a shelf life of up to 12 months. Its gluten-free and vegetarian formulation makes it suitable for a wide range of dietary preferences, ensuring that everyone can enjoy its rich, spicy flavors without compromise.

FAQ's of Fish Masala:


Q: How should I use Fish Masala for preparing fish dishes?

A: Simply add 1-2 teaspoons of Fish Masala per 500 grams of fish, or adjust the quantity according to your taste. You can mix it into your marinade, curry base, or sprinkle during cooking for optimal flavor.

Q: What ingredients are included in Fish Masala?

A: This masala blend consists of coriander, cumin, red chilli, turmeric, black pepper, garlic, ginger, and additional select spices, ensuring a flavorful and aromatic mix.

Q: When is the best time to add Fish Masala during cooking?

A: For curries, add the masala during the sauteing stage with onions and tomatoes, or blend it into your marinade for grilled or fried fish. This enhances both flavor and aroma.

Q: Where should I store Fish Masala for maximum freshness?

A: Store the masala in a cool, dry place away from direct sunlight. Reseal the laminated pouch or box tightly after each use to preserve its aroma and quality.

Q: What are the benefits of using this Fish Masala?

A: Fish Masala elevates the taste of your fish dishes by providing a rich, spicy, and aromatic profile. Its pure blend, lack of preservatives, and gluten-free, vegetarian formula make it healthier and suitable for a wide variety of diets.

Q: Is Fish Masala suitable for people with food allergies?

A: While the masala itself contains only spices, it may contain traces of mustard or nuts. Please check for allergies before use.

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