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Broken Cassia

90.0 INR/Kilograms

Product Details:

  • Purity(%) 99%
  • Moisture (%) Max 12%
  • Variety Cassia (Cinnamomum Cassia)
  • Flavor Warm, pungent, slightly sweet
  • Usage Culinary, medicinal, flavoring
  • Physical Form Broken sticks
  • Oil Content % 2%
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Broken Cassia Price And Quantity

  • 90.0 INR/Kilograms
  • 10 Kilograms

Broken Cassia Product Specifications

  • 99%
  • A
  • keep in a dry place
  • 2 Years
  • Cassia (Cinnamomum Cassia)
  • Warm, pungent, slightly sweet
  • Culinary, medicinal, flavoring
  • Max 12%
  • Broken sticks
  • 2%
  • spicy
  • BROKEN CASSIA
  • As per requirement (customizable)
  • 100% Natural Cassia
  • Dried Spice
  • brown
  • October to December
  • Cinnamomum Cassia
  • PP or jute bags (as required), 10kg/25kg/50kg
  • 1% max
  • Gluten free, no known allergens
  • 090620
  • 0.5% max
  • 0.5% max

Broken Cassia Trade Information

  • 5 Days

Product Description

Broken Cassia is a spice made from the bark of the cassia tree. It tastes stronger than cinnamon and smells sweet and spicy. It comes in broken pieces, not sticks, and is used in cooking, drinks, and traditional medicine. Its flavor is a mix of sweet, earthy, and a little sharp.



High-Quality, Naturally Processed Cassia

BROKEN CASSIA is manufactured and supplied by trusted distributors throughout India. Carefully selected cassia bark is broken into sticks and pieces, then sun-dried to preserve natural oils and flavor. With strict quality control, you receive a minimally processed product, suitable for a variety of uses-culinary, medicinal, or as a flavor enhancer.


Flexible Packaging Options for Every Need

Available in PP or jute bags and in multiple weights (10kg, 25kg, 50kg, or as required), BROKEN CASSIA is tailored to suit wholesalers, retailers, and end-users. Packaging is designed to preserve freshness and quality from harvest to delivery, making bulk storage and handling effortless.

FAQ's of BROKEN CASSIA:


Q: How is BROKEN CASSIA processed before packing?

A: BROKEN CASSIA is produced by breaking sun-dried Cinnamomum Cassia bark into smaller pieces. The process ensures that only mature, high-quality portions are selected. After sun drying, the pieces are screened to remove foreign matter and immature fragments, keeping admixture and impurities below 0.5%.

Q: What are the recommended storage conditions for BROKEN CASSIA?

A: For maximum shelf life and flavor retention, it is best to store BROKEN CASSIA in a cool, dry place away from moisture and direct sunlight. Proper storage can maintain its quality for up to two years.

Q: Where is your BROKEN CASSIA sourced from?

A: Our BROKEN CASSIA is primarily sourced and processed in India, selecting only top-grade Cinnamomum Cassia harvested during the peak season from October to December.

Q: What are the common uses and benefits of BROKEN CASSIA?

A: BROKEN CASSIA is widely utilized for culinary purposes-adding a spicy, warm flavor to dishes and beverages. It's also used in traditional medicine for its digestive benefits and as a natural flavoring agent in the food industry.

Q: Is BROKEN CASSIA safe for individuals with allergies or gluten intolerance?

A: Yes, BROKEN CASSIA is naturally gluten-free and contains no known allergens, making it suitable for people with gluten sensitivities or allergies.

Q: What packaging options are available for bulk orders of BROKEN CASSIA?

A: BROKEN CASSIA can be supplied in polypropylene (PP) or jute bags, with weight options of 10kg, 25kg, 50kg, or custom requirements, ensuring safe and efficient transit for bulk buyers.

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