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STONE FLOWER

STONE FLOWER

430.00 INR/Kilograms

Product Details:

  • Purity(%) 99%
  • Moisture (%) Below 8%
  • Ingredients 100% natural dried Stone Flower
  • Variety Parmotrema perlatum (also known as Dagad Phool/ Kalpasi)
  • Physical Form Whole, dried
  • Flavor Woody, smoky, and earthy notes
  • Usage Adds aroma and flavor to gravies, curries, biryanis, and masalas
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STONE FLOWER Price And Quantity

  • 430.00 INR/Kilograms
  • 1 Kilograms
  • Parmotrema perlatum
  • Naturally gluten-free, no known allergens
  • Hand cleaned and sorted
  • No added colors, flavors or preservatives
  • Available year-round
  • Culinary seasoning, especially in Indian cuisines
  • Dagad Phool, Kalpasi, Patthar ke Phool
  • Poly pack/PP bag/Customized

STONE FLOWER Product Specifications

  • 100% natural dried Stone Flower
  • Parmotrema perlatum (also known as Dagad Phool/ Kalpasi)
  • dry place to keep
  • Below 8%
  • 99%
  • Brownish-grey to black
  • Curly, leafy, irregular
  • Woody, smoky, and earthy notes
  • Dried
  • Whole, dried
  • 100g, 200g, 500g (Customizable)
  • 12-18 months
  • STONE FLOWER
  • Adds aroma and flavor to gravies, curries, biryanis, and masalas
  • Premium
  • Earthy, aromatic, slightly bitter
  • Sun-dried and hand-picked
  • Parmotrema perlatum
  • Naturally gluten-free, no known allergens
  • Hand cleaned and sorted
  • No added colors, flavors or preservatives
  • Available year-round
  • Culinary seasoning, especially in Indian cuisines
  • Dagad Phool, Kalpasi, Patthar ke Phool
  • Poly pack/PP bag/Customized

STONE FLOWER Trade Information

  • 4 Days

Product Description



Discover the new release of STONE FLOWER (Parmotrema perlatum), an acclaimed culinary seasoning, renowned across India as Dagad Phool, Kalpasi, and Patthar ke Phool. With a gilt-edged commitment to quality, this ingredient boasts an astonishing, earthy, and smoky aroma that elevates gravies, curries, biryanis, and masalas. Our hand-cleaned, sun-dried product is enlightenly pure, containing no additives or allergens and is available year-round. Packed in pristine poly packs or customizable bags, its premium grade ensures a remarkable culinary experience with every use.

Distinct Culinary Advantages of STONE FLOWER

STONE FLOWER enriches a wide array of Indian dishes-biryanis, masalas, gravies-with its earthy, woody, and slightly bitter notes. Hand-picked and sun-dried, it offers astonishing purity and aromatic value with 99% purity and moisture below 8%. Its naturally gluten-free property, absence of additives, and premium grade make it a gilt-edged choice for chefs, manufacturers, and grocers seeking an enlightened culinary edge. Flexible weight options and year-round availability enhance its competitive appeal.


Certifications, Sample Policy, and Secure Transaction

Our STONE FLOWER is distinguished by stringent quality certifications for ensured purity. Upon request, we offer samples to facilitate product assessment before procurement. For your peace of mind, shipment and delivery are conducted through trusted logistics partners, supported by secure shipping protocols. Flexible payment terms cater to a diverse client base of distributors, wholesalers, and traders across India, streamlining your STONE FLOWER supply chain with confidence and reliability.


FAQ's of STONE FLOWER:


Q: How should STONE FLOWER be stored to maintain its premium quality?

A: For optimal freshness and longevity, store STONE FLOWER in a dry place away from moisture and direct sunlight. Proper storage will help it retain its distinctive aroma and flavor for up to 12-18 months.

Q: What are the culinary applications of STONE FLOWER?

A: STONE FLOWER is widely used as a seasoning in Indian cuisines, especially in gravies, curries, biryanis, and masalas, enriching dishes with its smoky, earthy, and aromatic notes.

Q: Where does the STONE FLOWER variety Parmotrema perlatum originate?

A: Parmotrema perlatum, known as STONE FLOWER or Dagad Phool, is sourced and sun-dried in select regions of India, where it is carefully hand-picked and processed to maintain its premium grade.

Q: What makes STONE FLOWER a gilt-edged option for culinary professionals?

A: Its astonishing purity (99%), hand-cleaned preparation, lack of additives, and naturally gluten-free composition make STONE FLOWER an exceptional addition to professional kitchens and retail outlets.

Q: How is STONE FLOWER processed for packaging?

A: Each batch is hand-picked, sun-dried, and sorted, ensuring cleanliness and quality before being meticulously packed in poly packs or customized bags for secure shipping and delivery.

Q: What benefits does STONE FLOWER offer compared to regular spices?

A: Besides its unique earthy aroma and flavor, STONE FLOWER is 100% natural, gluten-free, and contains no preservatives or artificial colors, providing both health and taste benefits.

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